Smoked meats

Smoked pork loin
- weight: approx. 1.5 kg

Sopot sirloin
- weight: approx. 1.5 kg

Smoked raw sirloin
- weight: approx. 1.5 kg

Krotoszyn sirloin
- weight: approx. 1.5 kg

Gees ham
- weight: approx. 1.5 kg

Gypsy-style smoked meat
- Weight: approx. 1.0 kg

Breaded ham
- weight: approx. 1.5 kg
- package: vac

Ham with spices
- weight: approx. 2.0 kg

Golejewska ham
- weight: approx. 1.5 kg

Cooked ham
- weight: approx. 1.2 kg

Ham from a barrel
- weight: approx. 1.5 kg

Smoked raw ham
- weight: approx. 1.0 kg

Oak ham
- weight: approx. 3.0 kg

Pork loin from the oven
- weight: approx. 1.5 kg
- package: vac

Ham from the pantry
- weight: approx. 1.2 kg

Smoked chicken
- grammage: approx. 2.0 kg

Smoked wings
- weight: approx. 1.2 kg
- package: Map*

Smoked thighs
- weight: approx. 1.5 kg
- package: Map*

Salmon tenderloin
- weight: approx. 0.8 kg
- package: Map*

Filet on white
- weight: approx. 2.0 kg
- package: Map*

Smoked turkey breast
- grammage: approx. 2.0 kg

Smoked steamed bacon
- weight: approx 2.5 kg

Smoked raw bacon
- weight: approx. 2.5 kg

Danish steamed bacon
- basis weight: approx. 3.5 kg

Danish raw bacon
- weight: approx. 3.5 kg

Coated bacon
- weight: approx. 1.0 kg
- package: Map*

Smoked jowls
- weight: approx. 1.0 kg

Ham from a chimney
- weight: approx. 1.5 kg
- package: Map*

Cherry ham
- weight: approx. 1.5 kg

Noble ham
- weight: approx. 2.0 kg
- package: Map*

Polar ham
- weight: approx. 1.0 kg
- packaging: Map*
* packaged in a protective atmosphere