In 1990, Edward Dworecki decided to make his son Grzegorz’s dream come true, and together they opened a Meat Processing Plant in the family’s Golejewo, located among the picturesque landscapes of southern Wielkopolska. Thanks to his father’s many years of experience in the butchery and charcuterie craft, his mother Jadwiga’s commitment, and his son’s ingenuity and vision, it was possible to combine tradition with modernity, and Dworecki’s products began to be appreciated not only on the tables of local residents, but also during many competitions, including receiving the Gold Medal at the Polagra Food Fair in 2010.

Over time, the plant was developed, supplying products to more and more company stores in Wielkopolska and Lower Silesia. Today, the Dworecki Meat Processing Plant is all about caring for excellent products, the place where they are made, and above all the employees, who together with the Dworecki family are the creators of the company’s success.