Smoked meats
Smoked pork loin
- weight: approx. 1.5 kg
Sopot sirloin
- weight: approx. 1.5 kg
Smoked raw sirloin
- weight: approx. 1.5 kg
Krotoszyn sirloin
- weight: approx. 1.5 kg
Gees ham
- weight: approx. 1.5 kg
Gypsy-style smoked meat
- Weight: approx. 1.0 kg
Breaded ham
- weight: approx. 1.5 kg
- package: vac
Ham with spices
- weight: approx. 2.0 kg
Golejewska ham
- weight: approx. 1.5 kg
Cooked ham
- weight: approx. 1.2 kg
Ham from a barrel
- weight: approx. 1.5 kg
Smoked raw ham
- weight: approx. 1.0 kg
Oak ham
- weight: approx. 3.0 kg
Pork loin from the oven
- weight: approx. 1.5 kg
- package: vac
Ham from the pantry
- weight: approx. 1.2 kg
Smoked chicken
- grammage: approx. 2.0 kg
Smoked wings
- weight: approx. 1.2 kg
- package: Map*
Smoked thighs
- weight: approx. 1.5 kg
- package: Map*
Salmon tenderloin
- weight: approx. 0.8 kg
- package: Map*
Filet on white
- weight: approx. 2.0 kg
- package: Map*
Smoked turkey breast
- grammage: approx. 2.0 kg
Smoked steamed bacon
- weight: approx 2.5 kg
Smoked raw bacon
- weight: approx. 2.5 kg
Danish steamed bacon
- basis weight: approx. 3.5 kg
Danish raw bacon
- weight: approx. 3.5 kg
Coated bacon
- weight: approx. 1.0 kg
- package: Map*
Smoked jowls
- weight: approx. 1.0 kg
Ham from a chimney
- weight: approx. 1.5 kg
- package: Map*
Cherry ham
- weight: approx. 1.5 kg
Noble ham
- weight: approx. 2.0 kg
- package: Map*
Polar ham
- weight: approx. 1.0 kg
- packaging: Map*
* packaged in a protective atmosphere